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The Gambia faces high levels of food insecurity and malnutrition, particularly among women, young people and children. This is driven by multiple and diverse factors. 

Agriculture contributes 25 percent of the country’s GDP, employs 70 percent of the 
population and is the source of livelihoods for 80 percent of rural inhabitants.  

However, it covers less than 50 percent of food requirements, meaning the country relies significantly 
on imported food. This leaves it vulnerable to price volatility, with high levels of food Inflation creating constant challenges for the poorest people. 

Agricultural productivity is worsened by climate-related shocks that damage crops and land, and pose a serious threat to livelihoods. 

WFP has been present in The Gambia since the 1970s, providing support including food assistance, nutrition services and climate-resilience activities.